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Chef Q & A: Henry Geronimo

Gino’s Olde Marco Trattoria  pizza dough is homemade on premises daily, hand tossed with choice of classic, signature and specialties toppings, including a cheese, mushroom and peperoni pizza.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Gino’s Olde Marco Trattoria pizza dough is homemade on premises daily, hand tossed with choice of classic, signature and specialties toppings, including a cheese, mushroom and peperoni pizza.

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  • Gino’s Olde Marco Trattoria Chef Henry Geronimo’s piquant daily special Snapper ala Mariguiatta includes snapper fillet, clams and mussels sauteed with garlic in a white wine marinara sauce served on a mound of al dente linguini.
  • Gino’s Old Marco Trattoria Chef Henry Geronimo is pictured in the restaurant’s dining room with his tasty traditional Italian Caprese salad including sliced tomatoes topped with fresh mozzarella, fresh basil leaves and olive oil.
  • Gino’s Old Marco Trattoria Chef Henry Geronimo’s dinner specials are prominently displayed on the blackboard in the dining room.
  • Gino’s Olde Marco Trattoria  pizza dough is homemade on premises daily, hand tossed with choice of classic, signature and specialties toppings, including a cheese, mushroom and peperoni pizza.
  • Gino’s Olde Marco Trattoria’s dessert menu’s  tradional Italian cannoli includes homemade crisp-fried crepe stuffed with fresh ricotta cheese, dusted with confectioners sugar and cocoa powder.
  • Gino’s Olde Marco Trattoria Chef Henry Geronimo’s tasty and colorful Caprese salad includes sliced tomatoes topped with fresh mozzarella, basil and olive oil.

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