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Chef Q & A: Damaso Sostre

Guy Harvey’s Island Grill Chef Damaso Sostre’s Snapper Mediterranean includes a snapper fillet pan seared and served over garlic-mashed potatoes and topped with fresh diced tomatoes, black olives, artichoke hearts, red onions and capers with herbed olive oil garnished with fresh basil.

Photo by JENINE C. OUILLETTE

Guy Harvey’s Island Grill Chef Damaso Sostre’s Snapper Mediterranean includes a snapper fillet pan seared and served over garlic-mashed potatoes and topped with fresh diced tomatoes, black olives, artichoke hearts, red onions and capers with herbed olive oil garnished with fresh basil.

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  • Guy Harvey’s Island Grill Chef Damaso Sostre in the main dining area next to the gorgeous gamefish sculpture with his signature Snapper Mediterranean including snapper fillet pan seared and served over garlic mashed potatoes and topped with fresh diced tomatoes, black olives, artichoke hearts, red onions and capers with herbed olive oil garnished with fresh basil.
  • Guy Harvey’s Island Grill Chef Damaso Sostre’s crispy appetizer Calamari From the Deep, includes half a pound of lightly breaded calamari cooked til golden then dusted with parmesan and romano cheese and served with marinara sauce.
  • Guy Harvey’s Island Grill Chef Damaso Sostre’s savory signature dish, The Last Shrimp Standing, includes a mound of lightly breaded shrimp tossed with spicy secret sauce and served with Island rice and steamed seasonal vegetable mélange. Jenine Ouillette/Special to the Eagle (2)
  • Guy Harvey’s Island Grill Chef Damaso Sostre’s Snapper Mediterranean includes a snapper fillet pan seared and served over garlic-mashed potatoes and topped with fresh diced tomatoes, black olives, artichoke hearts, red onions and capers with herbed olive oil garnished with fresh basil.
  • Guy Harvey’s Island Grill Chef Damaso Sostre’s seafood sampler Bounty of the Seven Seas includes a large shell platter of iced oysters on the half shell, chilled snow crab legs, cocktail shrimp, and jumbo lump crabmeat served atop shaved ice.
  • Creative lighting highlights some of the work of Guy Harvey, whose works are on sale at the restaurant.

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