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Vacation dining at the Marco Beach Hilton

Hilton Executive Chef Asif Rasheed, left, General Manager Mac Chaudhry and Food and Beverage Director Jorge Diaz.

Photo by TOM WILLIAMS, Special to the Eagle

Hilton Executive Chef Asif Rasheed, left, General Manager Mac Chaudhry and Food and Beverage Director Jorge Diaz.

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  • Blackened tilapia over a mixed green salad is a healthy lunch choice at the Hilton’s Paradise Cafe.
  • Vacation-style dining with value awaits at the Hilton Marco Island Beach Resort and Spa, as the veranda embraces a stand of sea grapes and a white sandy beach on the Gulf of Mexico.
  • Hilton Executive Chef Asif Rasheed, left, General Manager Mac Chaudhry and Food and Beverage Director Jorge Diaz.
  • Dining alfresco at the Marco Beach Hilton offers Islanders a value with a view, without traveling thousands of miles.
  • The Hilton’s Friday Night Under the Sea, at the Paradise Cafe, features Japanese-style nigiri and sush
  • Brigid Egan, originally from Ireland, has been with the Marco Beach Hilton and the Paradise Cafe for 17 years.

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