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Vacation dining at the Marco Beach Hilton

Dining alfresco at the Marco Beach Hilton offers Islanders a value with a view, without traveling thousands of miles.

Photo by TOM WILLIAMS, Special to the Eagle

Dining alfresco at the Marco Beach Hilton offers Islanders a value with a view, without traveling thousands of miles.

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  • Blackened tilapia over a mixed green salad is a healthy lunch choice at the Hilton’s Paradise Cafe.
  • Vacation-style dining with value awaits at the Hilton Marco Island Beach Resort and Spa, as the veranda embraces a stand of sea grapes and a white sandy beach on the Gulf of Mexico.
  • Hilton Executive Chef Asif Rasheed, left, General Manager Mac Chaudhry and Food and Beverage Director Jorge Diaz.
  • Dining alfresco at the Marco Beach Hilton offers Islanders a value with a view, without traveling thousands of miles.
  • The Hilton’s Friday Night Under the Sea, at the Paradise Cafe, features Japanese-style nigiri and sush
  • Brigid Egan, originally from Ireland, has been with the Marco Beach Hilton and the Paradise Cafe for 17 years.

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