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Casa Mia

Christine Harrison special to the eagle Chef's Bread Pudding at Casa Mia Italian Steakhouse, 155 First Ave. in the Marco Island Lakeside Inn, is made with almonds, raisins, cranberries and pineapple, served warm with Apricot Sauce drizzle and whipped cream.

Christine Harrison special to the eagle Chef's Bread Pudding at Casa Mia Italian Steakhouse, 155 First Ave. in the Marco Island Lakeside Inn, is made with almonds, raisins, cranberries and pineapple, served warm with Apricot Sauce drizzle and whipped cream.

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  • Christine Harrison special to the eagle Specialty desserts at Casa Mia, like this Carrot Cake, made from five layers of coconut, pineapple, carrots, raisins, and nuts, with cream cheese frosting, range from $5.99 to $10.99. One slice makes dessert for four.
  • Christine Harrison special to the eagle Specialty desserts like Key Lime Pie, Lemon Meringue Pie, and Fresh Blueberry Pie will be on the seven course menu at Casa Mia Italian Steakhouse, 155 First Avenue inside the Marco Island Lakeside Inn, on the evening of "Pasta and Puccini" Opera Dinner Theatre, presented Sunday, Aug. 1 at the restaurant.
  • Christine Harrison special to the eagle Chocolate Cherry Cake at Casa Mia Italian Steakhouse, 155 First Ave. in the Marco Island Lakeside Inn, is created from a family recipe which has been passed down through generations. Deep, dark chocolate is light and not too sweet.
  • Christine Harrison special to the eagle Chef's Bread Pudding at Casa Mia Italian Steakhouse, 155 First Ave. in the Marco Island Lakeside Inn, is made with almonds, raisins, cranberries and pineapple, served warm with Apricot Sauce drizzle and whipped cream.
  • Christine Harrison special to the eagle For one night only, Sunday, Aug. 1, Casa Mia Italian Steakhouse and Opera Naples presents "Pasta and Puccini" Opera Dinner Theatre. Call 642-5253 for reservations.

Food from Casa Mia Italian Steakhouse

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