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O’Donoghue’s Bar and Grill

Christine Harrison special to the Eagle Chef Larry Seaton and assistant chef Alicia Aleandares served classic, traditional Irish fare from the $15.95 all-you-can-eat buffet Friday at O'Donoghue's Bar & Grill, which is now open at 969 N. Collier Blvd., in the Royal Palm Mall.

Christine Harrison special to the Eagle Chef Larry Seaton and assistant chef Alicia Aleandares served classic, traditional Irish fare from the $15.95 all-you-can-eat buffet Friday at O'Donoghue's Bar & Grill, which is now open at 969 N. Collier Blvd., in the Royal Palm Mall.

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  • Christine Harrison special to the Eagle Traditional Celtic melodies, played on the bagpipes by Dan Hagerty of Marco Island, greeted guests as they arrived at Friday's Grand Opening of O'Donoghue's Bar & Grill, 969 N. Collier Blvd. in the Royal Palm Mall.
  • Christine Harrison special to the Eagle Gavin O'Donoghue tended bar at Friday's grand opening of O'Donoghue's Bar & Grill, 969 N. Collier Blvd., in the Royal Palm Mall.
  • Christine Harrison special to the Eagle Chef Larry Seaton and assistant chef Alicia Aleandares served classic, traditional Irish fare from the $15.95 all-you-can-eat buffet Friday at O'Donoghue's Bar & Grill, which is now open at 969 N. Collier Blvd., in the Royal Palm Mall.
  • Christine Harrison special to the Eagle Russ Garwood and Tawnie Nelson came to O'Donoghue's Bar & Grill, 969 N. Collier Blvd. in the Royal Palm Mall, for a chance to try the restaurant's sheperd's pie, served at the $15.95 all-you-could-eat buffet at Friday's Grand Opening.
  • Christine Harrison special to the Eagle O'Donoghue's Bar & Grill officially opened Friday afternoon at 969 N. Collier Blvd., in the Royal Palm Mall, offering a blend of great atmosphere, food, drink, music and celebration, in the Irish tradition.
  • Christine Harrison special to the Eagle Gary Skiles, left, and Sam Miloro of Marco Island attended Friday's Grand Opening of O'Donoghue's Bar & Grill, at 969 N. Collier Blvd., in the Royal Palm Mall.

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