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Review: Verdi's

See larger Verdi's grilled pork prime rib is served with sauteed apples, dried cherries, red onions, garlic mashed potatoes, asparagus and a sweet applejack brandy sauce. Vanessa Rogers Photography

Verdi's grilled pork prime rib is served with sauteed apples, dried cherries, red onions, garlic mashed potatoes, asparagus and a sweet applejack brandy sauce. Vanessa Rogers Photography

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  • Guy and Lisa Verdi in their Marco Island restaurant. Vanessa Rogers Photography
  • This shrimp and scallop entree is one of the most popular dishes served at Verdi's. It comes with linguini. Vanessa Rogers Photography
  • This is a diabetic's delight, as the sugarless panna cotta is made with Spenda and fresh strawberries. Vanessa Rogers Photography
  • Verdi's grilled pork prime rib is served with sauteed apples, dried cherries, red onions, garlic mashed potatoes, asparagus and a sweet applejack brandy sauce. Vanessa Rogers Photography

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