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Taste of Collier 2010

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A.J. Blakely and Julian Giraldo of Longhorn Steakhouse prepare batches of shaved prime rib for the capacity crowds which flocked to the 27th annual Taste of Collier, held Sunday at Bayfront Naples. See an online photo gallery at naplesnews.com

Photo by QUENTIN ROUX, Staff

A.J. Blakely and Julian Giraldo of Longhorn Steakhouse prepare batches of shaved prime rib for the capacity crowds which flocked to the 27th annual Taste of Collier, held Sunday at Bayfront Naples. See an online photo gallery at naplesnews.com

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  • A.J. Blakely and Julian Giraldo of Longhorn Steakhouse prepare batches of shaved prime rib for the capacity crowds which flocked to the 27th annual Taste of Collier, held Sunday at Bayfront Naples. See an online photo gallery at naplesnews.com
  • Emma Grace Foege demonstrates that age doesn't come into the Taste of Collier equation when it comes to displaying gusto for the temptations at hand.
  • Standing room only: part of the crowds of people who waited patiently as they sampled the fare of nearly three dozen restaurants at the annual Taste of Collier festival.
  • Steve and Kathy Thomson of Naples do just what they came for.
  • The Dickerson family, mom Rebecca, baby Winston, toddler Timothy and dad Bradley, enjoys a moment in the shade.
  • Ice sculptor Bill Ervin gets to work with the tool of his trade, a chain saw.
  • Brian Mauro of Pinchers Crab Shack gets things grilling.
  • Mark Shores of Cafe Luna serves up sausage rigatoni and vodka sauce.
  • Ice sculptor Bill Ervin works on the early stages of his eagle.
  • Bobbi Reed enjoys a sample of carrot cake..
  • Adrianna Sillas proves that age makes no difference to enjoyment at the festival.
  • Aerial view of Taste of Collier. Photo courtesy Adiel J. Eshkenazi of Blue Sky Media, Inc.
  • Aerial view of Taste of Collier. Photo courtesy Adiel J. Eshkenazi of Blue Sky Media, Inc.

Thirty restaurants, thousands of people, plenty of palatable fare

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