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Dining Out: Rossopomodoro

Rossopomodoro's most popular pizza is the San Marzano Pizza, cooked in the wood oven with tomato sauce, fresh mozzarella, fresh basil and extra virgin olive oil.

Photo by KELLI STANKO

Rossopomodoro's most popular pizza is the San Marzano Pizza, cooked in the wood oven with tomato sauce, fresh mozzarella, fresh basil and extra virgin olive oil.

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  • Rossopomodoro's unique wood oven.
  • Rossopomodoro is located in downtown Naples.
  • Rossopomodoro's most popular pizza is the San Marzano Pizza, cooked in the wood oven with tomato sauce, fresh mozzarella, fresh basil and extra virgin olive oil.
  • O Marinaro is an antipasti-appetizer, which is a trio of seafood salad with octopus and calamari on fresella bread, swordfish and tuna carpaccio, shrimps, and arugula.
  • O Marinaro is an antipasti-appetizer, which is a trio of seafood salad with octopus and calamari on fresella bread, swordfish and tuna carpaccio, shrimps, and arugula.
  • Calde Calde, Zeppole fried donuts with vanilla sugar and nutella.
  • The dining area room of Rossopomodoro.
  • The bar of Rossopomodoro.
  • The dining area room of Rossopomodoro.

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