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CJ's brews

See larger Christine Harrison special to the Eagle CJ's On The Bay Sous Chef Ben Papendieck, left, and Rob Johnson, of Blue Point Brewing Company, greet guests at the first annual Brews On The Bay, held Saturday, May 22 at CJ's On The Bay, 740 W. Elkcam Circle. The leisurely fine dining and beer tasting event featured six courses of CJ's On The Bay gourmet cuisine, and the 21 handcrafted beers of Blue Point Brewing Company, from Long Island, N.Y.

Christine Harrison special to the Eagle CJ's On The Bay Sous Chef Ben Papendieck, left, and Rob Johnson, of Blue Point Brewing Company, greet guests at the first annual Brews On The Bay, held Saturday, May 22 at CJ's On The Bay, 740 W. Elkcam Circle. The leisurely fine dining and beer tasting event featured six courses of CJ's On The Bay gourmet cuisine, and the 21 handcrafted beers of Blue Point Brewing Company, from Long Island, N.Y.

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  • Christine Harrison special to the Eagle Server Jeff Cavanaugh capably handles six gourmet courses of handcrafted, microbrewed beers, and culinary masterpieces like these platters of Jamon Serrano Canape, at the first annual Brews On The Bay, held Saturday, at CJ's On The Bay.
  • Christine Harrison special to the Eagle Toasted Carpaccio from USDA choice strip steak, grilled mid-rare on an open flame, was the savory first course at Brews On The Bay, a gourmet feast and craft beer tasting held Saturday, overlooking Smokehouse Bay at CJ's On The Bay in the Esplanade.
  • Christine Harrison special to the Eagle Jacquie Koon, who owns CJ's On The Bay with her husband, Curt Koon, pauses to reflect on the evening's slam dunk success, at the restaurant's first annual six-course culinary extravaganza and craft beer tasting, Brews On The Bay, held Saturday, at the restaurant.
  • Christine Harrison special to the Eagle Uschi Seyler pretends to puff on a cigar, handrolled by cigarmakers Nenne and Waldo Laurencio, at the first annual Brews On The Bay, which offered handcrafted beer by Blue Point Brewing Company, handmade cigars by Magic City Cigars, and six courses of gourmet cuisine by CJ's On The Bay.
  • Christine Harrison special to the Eagle Jacquie Koon, co-owner of CJ's On The Bay, prepares the Toasted Carpaccio carving station on Saturday, at the restaurant's first annual Brews On The Bay.
  • Christine Harrison special to the Eagle CJ's On The Bay and Blue Point Brewing Company of Long Island, New York, presented the first annual Brews On The Bay on Saturday at the restaurant, where six courses of selected handcrafted beer and gourmet cuisine, followed by handrolled cigars, included this delicious Artesian Cheese Platter, a selection of White Stilton With Cranberries, Double Gloucester, Irish Cheddar and Smoked Blue cheeses.
  • Christine Harrison special to the Eagle CJ's On The Bay Sous Chef Ben Papendieck, left, and Rob Johnson, of Blue Point Brewing Company, greet guests at the first annual Brews On The Bay, held Saturday, May 22 at CJ's On The Bay, 740 W. Elkcam Circle. The leisurely fine dining and beer tasting event featured six courses of CJ's On The Bay gourmet cuisine, and the 21 handcrafted beers of Blue Point Brewing Company, from Long Island, N.Y.

A leisurely occasion for culinary delights and hand-crafted beer tasting held Saturday at The Esplanade, overlooking Smokehouse Bay, by the creative people of CJ’s On The Bay featured six courses on an impressive menu.

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