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Hybrid Publix opens in North Naples

Jeff Kidden Produce Manager stocks the plums and peaches in the produce department. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.

Photo by GARY JUNG

Jeff Kidden Produce Manager stocks the plums and peaches in the produce department. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.

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  • Elaine Dame supplement specialist, stocks vitamins in the body care section of the store. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Jeff Kidden Produce Manager stocks the plums and peaches in the produce department. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Kate Pawley loads the gelato freezer. The store has fresh gelato. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • The new Publix has a gelato case for fresh gelato. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Jeff Daunis Produce Manager stocks the department for the opening of the store. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Brian Keller the bakery manager prepares deserts. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Adam Kedzior prepares rolls for the oven. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Michael Giley and Laura Arjona get ready for the opening of the store. . Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Laura Sagar Publix wine specialist, the store will have samples of wine. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Claire Keating certified cheses specialist stock some of the over 200 specialty cheeses. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • The store utilizes theatrical lighting throughout the store. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Raul Saldivar cuts steak in the meat department. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Rommel Fausnight Meat Manger cuts steak. Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.
  • Publix opens it's first Hybrid Concept Store at the Marketplace at Pelican Bay. Employees prepare for the opening grand opening on October 21, 2010.

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