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From Russia to Marco

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submitted Margareta Timbur prepares some classic dishes from her homeland of Moldova, a country which used to be part of the USSR. Timbur is on Marco Island, working for the Hilton.

submitted Margareta Timbur prepares some classic dishes from her homeland of Moldova, a country which used to be part of the USSR. Timbur is on Marco Island, working for the Hilton.

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  • submitted Margareta Timbur prepares some classic dishes from her homeland of Moldova, a country which used to be part of the USSR. Timbur is on Marco Island, working for the Hilton.
  • submitted Grilled potatoes with fish.
  • submitted Margareta Timbur creates her hot red borsch with beet broth.
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Island visitor cooks up authentic Russian meal for friends

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