Photo by LANCE SHEARER
Bruce Kretschmer of Kretch's Restaurant keeps the blackened tuna sizzling. With over 25 island restaurants showcasing their specialties, the 21st annual Taste of Marco, Sunday at the Esplanade, drew a capacity crowd, with proceeds going to benefit the Marco Y. Lance Shearer/Special to the Daily News
It was a day-long celebration of food and fun at the Esplanade for the annual Taste of Marco today. Residents packed the waterside shops to sample gourmet cuisine prepared by chefs from Marco Island’s best restaurants. All proceeds raised from today’s event benefit The Greater Marco Family YMCA




















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