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Escape the heat, under the sea at Guy Harvey’s

See larger Bartender Michelle Brown makes a cocktail at Guy Harvey's Marco Island. Meghan Easterly

Photo by MEGHAN EASTERLY

Bartender Michelle Brown makes a cocktail at Guy Harvey's Marco Island. Meghan Easterly

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  • The Last Shrimp Standing is one of the most popular dishes at Guy Harvey's Marco Island. Meghan Easterly
  • A Hawaiian Cosmo sits on a table Guy Harvey's Marco Island overlooking Smoke House Bay. Meghan Easterly
  • Bartender Michelle Brown pours a Hawaiian Cosmo at Guy Harvey's Marco Island. Meghan Easterly
  • Bartender Michelle Brown makes a cocktail at Guy Harvey's Marco Island. Meghan Easterly

The cool, under-the-sea ambiance of Guy Harvey’s Island Grill is a perfect escape from the heat of August in Southwest Florida. Sitting amongst the 800-gallon tanks full of colorful tropical fish, Guy Harvey’s is like diving under the cool, blue sea – no diving experience required. The filtered light coming through the windows is cool and blue and, along with the decor, adds to the underwater atmosphere.

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