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Wine Festival Vintner Dinner at Lund's Home

See larger Hosts Jim Malone, Linda Malone, Carol Lund and Tom Lund during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff

Photo by GREG KAHN

Hosts Jim Malone, Linda Malone, Carol Lund and Tom Lund during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff

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  • One of the hosts Jim Malone, left, greets Carissa Mondavi, right, daughter of vintner Tim Mondavi, while head chef Jeff Michaud of Osteria in Philadelphia, looks on, during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Hosts Jim Malone, Linda Malone, Carol Lund and Tom Lund during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Guests enjoys wine during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Crispy sweetbreads with parmigiano fonduta and grilled treviso is prepared during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Bentley, right, sits by, as chef Tony Biagetti, left, of Handsome Harrys, and head chef Jeff Michaud, center, of Osteria in Philadelphia, prepare dinner in the kitchen during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Peter Figge, and Laura Hanahan, the sommeliers, open wine bottles during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Head chef Jeff Michaud goes over the dinner courses with the servers during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Head chef Jeff Michaud goes over the dinner courses with the servers during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • One hundred percent black angus ribeye is cooked during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Guests enjoy their first of seven courses which was mackerel crudo with winter caponata and meyer lemon during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • A glass of Chardonnay reflects the landscaping during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Chefs work in the kitchen during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Mackerel crudo with winter caponata and meyer lemon during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff
  • Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff

Scenes during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner.

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