Photo by DAVID ALBERS
Bleu Provence owner Jacques Cariot, center left, watches as an auction lot for a six-course wine dinner for eight at his restaurant goes for $300,000 during the 2011 Naples Winter Wine Festival Auction on Saturday, Jan. 29, 2011 at the Ritz-Carlton Golf Resort. David Albers/Staff
- Live Blog: Naples Winter Wine Festival Auction ends, estimated $8.5 million raised
- LIVE BLOG: Naples Winter Wine Festival ends; $107 million overall, $12.2 million today
- Millions of dollars in wine festival grants presented in Naples
- PHOTOS/VIDEO Winter Wine festival auction raises $12 million for kids’ charities






































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Scripps Interactive Newspapers Group
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