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Photo by MEGHAN EASTERLY
Sous Chef Nick Donatelli pulls shark that is wrapped in banana leaves off of the smoker during the "Loco for the Locals" Luau at CJ's on the Bay on Tuesday, June 21, 2011. Meghan Easterly
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The air was permeated by the delicious scent of smoking shark at CJ’s on the Bay Tuesday as people gathered for the “Loco for the Locals” Luau.












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