Chef-owner Christian Vivet serves up foie gras (French for "fat liver" - this was a goose liver) Thursday, Nov. 29, 2012 at Blue Windows French Bistro in Fort Myers, Fla. The high-end restaurant doesn't ban children but don't cater to them either. There are no high chairs, booster seats or kids menus. They don't turn away adults with children, but be aware they don't tailor it to young families. Vivet went to culinary school in Paris, France and came to the States working for Disney World.