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Dining review Patio Cafe

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Jean Amodea/Special to the Daily News (3) Patio Café serves a dinner special of char-grilled, flat-iron steak with shrimp, baked potato and vegetables.

Photo by JEAN AMODEA

Jean Amodea/Special to the Daily News (3)
Patio Café serves a dinner special of char-grilled, flat-iron steak with shrimp, baked potato and vegetables.

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  • Jean Amodea/Special to the Daily News (3) Patio Café serves a dinner special of char-grilled, flat-iron steak with shrimp, baked potato and vegetables.
  • Jean Amodea/Special to the Daily News Patio Cafe's signature French toast with supersized mixed berries.
  • The half-pound certified Angus beef burger with bacon and cheddar slices is served on a sesame bun accompanied by freshly made fries.
  • A breakfast option is French toast with mixed berries and a three-egg omelet.
  • Jean Amodea/Special to the Daily News The spacious dining room at Patio Cafe features table and booth seating.
  • Jean Amodea/Special to the Daily News The spacious dining room at Patio Cafe features table and booth seating.

One of the latest entries into the local restaurant scene, Patio Café in North Naples, is already buzzing with satisfied customers.

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