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Photo by JASON EASTERLY
Scott Sopher, owner of the Nosh Truck concession truck, and his son Elijah talk with customers during the Marco Island Farmers Market on Wednesday morning at Veterans Park. The Farmers Market will be held every Wednesday until April 25 from 7:30-1:30. Jason Easterly/Special to the Daily News
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Mobile food dispensing vehicles (aka food trucks) are a trendy commodity in major urban areas with people standing in line over an hour for a gourmet burger. Well, the trend trickled down to Collier County this season and Marco Island Farmers Market has its own meals on wheels – The Nosh Truck – and customers don’t have to stand on line for a Thai burger cooked by chef Scott Sopher, formerly food and beverage director/executive chef at the Naples Bay Resort.












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