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Dining review: House of Mozart

See larger Crème brûlée made with vanilla custard, topped with a fruit mousse and finished with caramelized sugar

Photo by JASON EASTERLY

Crème brûlée made with vanilla custard, topped with a fruit mousse and finished with caramelized sugar

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  • Jason Easterly/Special to the Daily News The House of Mozart offers an array of specials including the Austrian Sample Platter for two. The dish, offered on the Early Bird menu, consists of two sides of Gulash, two Wiener Schnitzels, one served over Spaetzle and the other over Parsley Potatoes, Bratwurst served over red cabbage and a smoked pork chop served over sauerkraut.
  • Jason Easterly/Special to the Daily News The House of Mozart offers an array of homemade desserts including their Apple Strudel served warm with vanilla ice cream and whipped cream.
  • Crème brûlée made with vanilla custard, topped with a fruit mousse and finished with caramelized sugar
  • Jason Easterly/Special to the Daily News The House of Mozart offers an array of homemade starters including their French Onion soup.
  • Jason Easterly/Special to the Daily News The House of Mozart, located at 151 S. Barfield Dr., serving authentic Austrian-German dishes since 1993.
  • Jason Easterly/Special to the Daily News The House of Mozart, at 151 S. Barfield Dr., has served authentic Austrian-German dishes since 1993.
  • Austrian sampler platter, center, and apple strudel
  • Jason Easterly/Special to the Daily News The House of Mozart, at 151 S. Barfield Dr., has served authentic Austrian-German dishes since 1993.
  • Jason Easterly/Special to the Daily News The House of Mozart offers an array of specials including the Austrian Sample Platter for two. The dish, offered on the Early Bird menu, consists of two sides of Gulash, two Wiener Schnitzels, one served over Spaetzle and the other over Parsley Potatoes, Bratwurst served over red cabbage and a smoked pork chop served over sauerkraut.
  • Jason Easterly/Special to the Daily News The House of Mozart offers an array of homemade desserts including their Creme Brulee consisting of vanilla custartd topped with a fruit mousse and finished with caramelized sugar.
  • Jason Easterly/Special to the Daily News The House of Mozart, located at 151 S. Barfield Dr., serving authentic Austrian-German dishes since 1993.
  • Jason Easterly/Special to the Daily News The House of Mozart, located at 151 S. Barfield Dr., serving authentic Austrian-German dishes since 1993.

More than Mozart's spirit resides inside the House of Mozart. The Marco Island restaurant offers a wide breadth of German and Austrian dishes.

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