Kerry Fagan, left, and Shelley Barnes behind the counter at Kerry's Cafe. They have been friends since they met eight years ago working together at an Island restuarant. Fagan has 19 years experience in the restaurant business on Marco. Lance Shearer
Kerry Fagen likes to cook and she loves to create. Her recipes at Kerry’s Cafe pull together decades of family knowledge from her Irish, German, Russian and Ukrainian heritage. She sprinkles in a bit of her passion for Italian, Mediterranean and vegetarian cooking and creates a completely unique menu.