Photo by JOHN M. WISSOCKI
Prepared by Chef Grant Cole, these Crunch Lamb Lollipops with Saffron & Raisin Cous Cous were a favorite during the Gateway to Adventure, Zoobilee 2012 at the Naples Zoo, Saturday March 10, 2012. John M. Wissocki / Daily News Correspondent



































Scripps Interactive Newspapers Group
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