- Previous
- 9 of 9
- Next
Chef Mike Nojunas whips up an omelette at Mango's Dockside Bistro. Marco Island restaurants did a brisk Mother's Day business on Sunday, with brunch a popular choice. Lance Shearer/Eagle Correspondent
- Previous
- 9 of 9
- Next
Everybody and his mother was out patronizing local eateries on Sunday. This, of course, was entirely appropriate, as Sunday was Mother’s Day, the one day of the year when we officially thank mom for all her labors and love the other 364 days of the year. Along with surf and turf, and even dinner cruises, brunch was a big draw. With seating both inside and by the marina, Mango’s Dockside Bistro served over 350 for brunch, “and they’re still coming,” said co-owner Annie Feinman. Children’s eyes got big when they saw the chocolate fountain, and they couldn’t wait to put a strawberry under the flow to get it – and perhaps themselves – coated and gooey.
New uniforms for the Lely High School… 
Spring football preview: Naples 
Marco's dog park, Canine Cove 
Marco's best holiday light show 
Christmas Island Style Gala 
Herb Savage receives highest City of… 
May After Five, Marco Island Chamber
Marco Art Center gets a facelift
Hilton earns Diamond Award, 2013
Mad Hatter Mother/Daughter Tea Party
MIA does Shakespeare
MIAAOR After 5
Debate over proposed community center…
Catch of the Day: May 23, 2013
Scripps Interactive Newspapers Group
Comments on this photo » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.