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New restaurant: Capers Kitchen & Bar

A swear jar sits Inside the kitchen at Capers Kitchen & Bar on Wednesday, Nov. 14, 2012, in North Naples. The restaurant is off Vanderbilt Beach Road. Owner Garry Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.'

Photo by DANIA MAXWELL, NAPLES DAILY NEWS

A swear jar sits Inside the kitchen at Capers Kitchen & Bar on Wednesday, Nov. 14, 2012, in North Naples. The restaurant is off Vanderbilt Beach Road. Owner Garry Anderson opened the restaurant a little over two weeks ago. "The first few weeks is really important," Anderson said. "After a month or so, we start to develop a clientele."

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  • A patron enters Capers Kitchen & Bar on Wednesday, Nov. 14, 2012, in North Naples.
  • Norm Howes, the bar supervisor at Capers Kitchen & Bar, buses a table in his section on Wednesday, Nov. 14, 2012, in North Naples. Howes has worked at the restaurant since its opening two and a half weeks ago.
  • Garry Anderson, owner of Capers Kitchen & Bar, assists his employees in the kitchen during a lunch rush on Wednesday, Nov. 14, 2012, in Naples. Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.'
  • Garry Anderson, owner of Capers Kitchen & Bar, assists his employees in the kitchen during a lunch rush on Wednesday, Nov. 14, 2012, in North Naples. Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.
  • A swear jar sits Inside the kitchen at Capers Kitchen & Bar on Wednesday, Nov. 14, 2012, in North Naples. The restaurant is off Vanderbilt Beach Road. Owner Garry Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.'
  • Garry Anderson, left, owner of Capers Kitchen & Bar, assists his employees in the kitchen during a lunch rush on Wednesday, Nov. 14, 2012, in North Naples. Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.'
  • Garry Anderson, owner of Capers Kitchen & Bar, assists his employees in the kitchen during a lunch rush on Wednesday, Nov. 14, 2012, in Naples. Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.'

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