Photo Galleries »

New restaurant: Capers Kitchen & Bar

Garry Anderson, owner of Capers Kitchen & Bar, assists his employees in the kitchen during a lunch rush on Wednesday, Nov. 14, 2012, in Naples. Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.'

Photo by DANIA MAXWELL, NAPLES DAILY NEWS

Garry Anderson, owner of Capers Kitchen & Bar, assists his employees in the kitchen during a lunch rush on Wednesday, Nov. 14, 2012, in Naples. Anderson opened the restaurant a little over two weeks ago. "The first few weeks is really important," Anderson said. "After a month or so, we start to develop a clientele."

Buy this photo

Photo Rating:
Gallery Rating:

  • A patron enters Capers Kitchen & Bar on Wednesday, Nov. 14, 2012, in North Naples.
  • Norm Howes, the bar supervisor at Capers Kitchen & Bar, buses a table in his section on Wednesday, Nov. 14, 2012, in North Naples. Howes has worked at the restaurant since its opening two and a half weeks ago.
  • Garry Anderson, owner of Capers Kitchen & Bar, assists his employees in the kitchen during a lunch rush on Wednesday, Nov. 14, 2012, in Naples. Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.'
  • Garry Anderson, owner of Capers Kitchen & Bar, assists his employees in the kitchen during a lunch rush on Wednesday, Nov. 14, 2012, in North Naples. Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.
  • A swear jar sits Inside the kitchen at Capers Kitchen & Bar on Wednesday, Nov. 14, 2012, in North Naples. The restaurant is off Vanderbilt Beach Road. Owner Garry Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.'
  • Garry Anderson, left, owner of Capers Kitchen & Bar, assists his employees in the kitchen during a lunch rush on Wednesday, Nov. 14, 2012, in North Naples. Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.'
  • Garry Anderson, owner of Capers Kitchen & Bar, assists his employees in the kitchen during a lunch rush on Wednesday, Nov. 14, 2012, in Naples. Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.'

Related Stories for New restaurant: Capers Kitchen & Bar

Comments on this photo » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features