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My very best: Sue Martin shares her lamb tagine recipe

Sauteing onions in spices begin blending the flavors of Marco Island resident Sue Martin's lamb tagine recipe.

Photo by DAVID ALBERS, Naples Daily News

Sauteing onions in spices begin blending the flavors of Marco Island resident Sue Martin's lamb tagine recipe.

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  • Marco Island resident Sue Martin shares lamb tagine recipe as a family favorite from her kitchen.
  • Marco Island resident Sue Martin shares lamb tagine recipe as a family favorite from her kitchen.
  • Fresh rosemary brightens the flavor in Marco Island resident Sue Martin's lamb tagine recipe.
  • Sauteing onions in spices begin blending the flavors of Marco Island resident Sue Martin's lamb tagine recipe.
  • Sauteed pine nuts top the finished product of Marco Island resident Sue Martin's lamb tagine recipe.
  • Lamb is seared and braised in a Dutch oven-style pot as part of Marco Island resident Sue Martin's lamb tagine recipe.
  • Marco Island resident Sue Martin shares lamb tagine recipe as a family favorite from her kitchen.
  • Marco Island resident Sue Martin shares lamb tagine recipe as a family favorite from her kitchen.

The Marco Island resident Sue Martin has been cooking since she was a youngster. Martin answered some questions about her cooking and gave the Daily News her recipe for lamb tagine.

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