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Lew Del Gatto's music smokes, and his kitchen sizzles

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Blanched broccoli rabe sits prepared to add to musician Lew Del Gatto’s version of broccoli rabe with sausage and orecchiette.

Photo by DAVID ALBERS

David Albers/Staff
Blanched broccoli rabe sits prepared to add to musician Lew Del Gatto’s version of broccoli rabe with sausage and orecchiette.

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  • David Albers/Staff
Musician Lew Del Gatto, of Naples, browns sausage with anchovy paste for his version of broccoli rabe with sausage and orecchiette.
  • David Albers/Staff 
 - Musician Lew Del Gatto shares his version of broccoli rabe with sausage and orecchiette.
  • David Albers/Staff
Blanched broccoli rabe sits prepared to add to musician Lew Del Gatto’s version of broccoli rabe with sausage and orecchiette.
  • David Albers/Staff
Blanched broccoli rabe sits prepared to add to musician Lew Del Gatto’s version of broccoli rabe with sausage and orecchiette.
  • David Albers/Staff
Caramelized garlic slices are prepared to add to musician Lew Del Gatto’s version of broccoli rabe with sausage and orecchiette.
  • David Albers/Staff
Musician Lew Del Gatto, of Naples, constructs his version of broccoli rabe with sausage and orecchiette.
  • David Albers/Staff
Orecchiette pasta serves as a foundation for musician Lew Del Gatto’s version of broccoli rabe with sausage and orecchiette.
  • David Albers/Staff 
 - Kate and Lew Del Gatto work together to construct their version of broccoli rabe with sausage and orecchiette.
  • David Albers/Staff 
 - Musician Lew Del Gatto shares his version of broccoli rabe with sausage and orecchiette.
  • David Albers/Staff 
 - Musician Lew Del Gatto's broccoli rabe with sausage and orecchiette.
  • David Albers/Staff 
 - Musician Lew Del Gatto's broccoli rabe with sausage and orecchiette.
  • David Albers/Staff 
 - Musician Lew Del Gatto shares his version of broccoli rabe with sausage and orecchiette.
  • David Albers/Staff 
 - Musician Lew Del Gatto's broccoli rabe with sausage and orecchiette.

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