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Royal Palm Chocolates

Corey Perrine/Staff The shell of a sea salt caramel is shown before being filled with ganache Thursday, Feb. 7, 2013 at Royal Palm Chocolates in Naples, Fla. The 3 1/2 year-old confection business has been growing each year and is one of the many to help shoppers make Valentine's Day complete, sometimes at a moments notice.

Photo by COREY PERRINE

Corey Perrine/Staff The shell of a sea salt caramel is shown before being filled with ganache Thursday, Feb. 7, 2013 at Royal Palm Chocolates in Naples, Fla. The 3 1/2 year-old confection business has been growing each year and is one of the many to help shoppers make Valentine's Day complete, sometimes at a moments notice.

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  • Corey Perrine/Staff Sea salt caramel chocolates are prepared filled by Brittany Mateika, production manager, Thursday, Feb. 7, 2013 at Royal Palm Chocolates in Naples, Fla. The 3 1/2 year-old confection business has been growing each year and is one of the many to help shoppers make Valentine's Day complete, sometimes at a moments notice.
  • Corey Perrine/Staff Boxed ganache assorted chocolates are displayed for sale Thursday, Feb. 7, 2013 at Royal Palm Chocolates in Naples, Fla. The 3 1/2 year-old confection business has been growing each year and is one of the many to help shoppers make Valentine's Day complete, sometimes at a moments notice.
  • Corey Perrine/Staff Ganache chocolates are seen Thursday, Feb. 7, 2013 at Royal Palm Chocolates in Naples, Fla. The 3 1/2 year-old confection business has been growing each year and is one of the many to help shoppers make Valentine's Day complete, sometimes at a moments notice.
  • Corey Perrine/Staff Brittany Mateika, production manager, stirs ganache Thursday, Feb. 7, 2013 at Royal Palm Chocolates in Naples, Fla. The 3 1/2 year-old confection business has been growing each year and is one of the many to help shoppers make Valentine's Day complete, sometimes at a moments notice.
  • Corey Perrine/Staff The exterior building Thursday, Feb. 7, 2013 at Royal Palm Chocolates in Naples, Fla. The 3 1/2 year-old confection business has been growing each year and is one of the many to help shoppers make Valentine's Day complete, sometimes at a moments notice.
  • Corey Perrine/Staff Owner Philip Fincher talks with customers in the sales area Thursday, Feb. 7, 2013 at Royal Palm Chocolates in Naples, Fla. The 3 1/2 year-old confection business has been growing each year and is one of the many to help shoppers make Valentine's Day complete, sometimes at a moments notice.
  • Corey Perrine/Staff Laurin Kantner, a production assistant, inspects the labels are facing the correct direction on ganache chocolates before boxing Thursday, Feb. 7, 2013 at Royal Palm Chocolates in Naples, Fla. The 3 1/2 year-old confection business has been growing each year and is one of the many to help shoppers make Valentine's Day complete, sometimes at a moments notice.
  • Corey Perrine/Staff The shell of a sea salt caramel is shown before being filled with ganache Thursday, Feb. 7, 2013 at Royal Palm Chocolates in Naples, Fla. The 3 1/2 year-old confection business has been growing each year and is one of the many to help shoppers make Valentine's Day complete, sometimes at a moments notice.

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