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Dining out: Fin Bistro

White chocolate apple croissant bread pudding was a great ending to a nice dinner at Fin Bistro.

Photo by Virginia Russell/Special to the Daily News

White chocolate apple croissant bread pudding was a great ending to a nice dinner at Fin Bistro.

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  • The calamari appetizer is sauteed instead of fried, and served with olives, tomatoes, chilies, garlic and basil over bruschetta.
  • The Florida Keys dorado is a large filet of mahi mahi with crushed fingerling goat cheese potatoes at Fin Bistro.
  • Berry and brandy cobbler is served with vanilla ice cream.
  • Chef Brian O'Brien is the owner of Fin Bistro on Marco Island.
  • White chocolate apple croissant bread pudding was a great ending to a nice dinner at Fin Bistro.

At Fin Bistro on Marco Island, you best believe fish is on the menu — nearly, the entire menu. And it’s fresh, local fare caught right in the Gulf of Mexico.

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