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How to fillet a fish with chef Seth Hayes

David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes prepares fillets of redfish for grilling with a light coating of olive oil, garlic, rosemary, smoked paprika and a pinch of red pepper flakes.

Photo by DAVID ALBERS

David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes prepares fillets of redfish for grilling with a light coating of olive oil, garlic, rosemary, smoked paprika and a pinch of red pepper flakes.

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  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes holds two redfish, or red drum, that he caught in local backwaters.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes shows his method of filleting a fish on a pair of redfish he caught in local backwaters.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes shows his method of filleting a fish on a pair of redfish he caught in local backwaters.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes shows his method of filleting a fish on a redfish he caught in local backwaters.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes shows his method of filleting a fish on a pair of redfish he caught in local backwaters.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes prepares fillets of redfish for grilling.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes shows his method of filleting a fish on a redfish he caught in local backwaters.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes shows his method of filleting a fish on a redfish he caught in local backwaters.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes shows his method of filleting a fish on a pair of redfish he caught in local backwaters.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes prepares fillets of redfish for grilling with a light coating of olive oil, garlic, rosemary, smoked paprika and a pinch of red pepper flakes.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes grills fillets of redfish.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes tops fillets of redfish with a pesto sauce.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes' grilled redfish sandwich with pesto, mozzarella, tomatoes and greens.
  • David Albers/Staff
- Snookin' N Cookin' fishing guide and chef Seth Hayes' grilled redfish served over a berry salad.

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