Pauline Dixon takes the lid off her shrimp Creole and rings a bell Wednesday to attract shoppers to her booth during opening day of the Farmers’ Market in Marco Island’s Veterans’ Community Park. Cheryl Ferrara/Eagle Correspondent
Clean out the refrigerator to pack in fresh fruits and vegetables. The Farmers’ Market is open for the 2013-14 season. Wednesday, Marco Island’s Veterans’ Community Park became a veritable Campo de’ Fiori, one of Rome’s favorite marketplaces. Produce, flowers, artwork, fresh baked goods, prepared food and specialty items lined corridors with more than 120 booths of delicious goodness.
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