Linda and Richard RInaldi enjoy a glass of pinot noir. The Marriott pulled out all stops on Wednesday, Sept. 18, 2013, for its Villa Maria Wine Dinner, a five-course meal complemented by wine selections from the New Zealand winery.
Marco Marriott’s Kurrents restaurant hosted a dinner Wednesday evening, pairing wines from New Zealand’s Villa Maria winery with five courses of gourmet dishes. Villa Maria’s winemaker Simon Fell flew in from Auckland as guest of honor, and shared his insights into the wines as the 60 or so diners sampled the fruits of his labor.
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