Submitted by Kathy Carol
The winners of the competition (and pictured from left) are: First Place: Chef Robb Gillies of Swiss Chalet Fine Foods with his creation “Berries n’ Cream.” Second Place: Executive Chef Michael Griffith of Worthington Country Club with his original recipe named “Carmel Tag-A-Long Chocolate Torte.” Third Place: Chef Chris Vitanza of The Sandy Butler with his creation “Sandy Butler Tagalong Lollipop.”
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Bird Count in SWFL





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