Description

On the surface, the bill of fare at Dino's is simple and straightforward, much like a lot of menus around town. However, the chef throws in a few surprises and sticks with first-rate ingredients. The talent in the kitchen has been known to make even the most mundane traditional Italian dishes seem new and exciting. A fun way to start things off is with a trio of homemade sausages, one each of lamb, beef and veal ($10). A jolt of cognac and a lit match are all you need to hear oohs and ahhs from the other diners. When it comes to entrees, take your pick. Lots of pasta choices come in under $20, or diners can go uptown with a meat or fish main dish. Specials are often pretty creative, with choices like lobster ravioli with vodka sauce.

Location