Description
This innovative French-American combination bistro offers good selections for dining in and take out. The bistro’s small, stylish dining area boasts a stimulating menu and wine list. The service is attentive, proud, and professional – just like the cooking. Ten entrees plus three prime-grade steak possibilities (New York strip, rib-eye and three sizes of filet mignon) make up the dinner menu. Selections range from grilled ahi tuna and halibut with prosciutto wrapped risotto to crispy diver scallops, black grouper, penne pasta with Gulf prawns and Cornish hen.
Location
This place is no longer in business.
| Local establishment? | Yes |
| Has wifi? | No |
| Outdoor seating? | Yes |
| Party room? | No |
| Occasional live music? | Yes |
| Smoking? | No smoking |
| Wheelchair accessibility: | * |
| Accepts reservations? | Yes |
| Accepts call-aheads? | No |
| Has kids menu? | No |
| Delivers? | Yes |
| Has buffet? | No |
| Is on waterfront? | Unknown |
| Accepts reservations? | Yes |
| Is editor's pick? | Unknown |
| Has vegetarian dishes? | Yes |
| Has vegan dishes? | Unknown |
| Number of TVs? | Unknown |
| Cash only? | Unknown |
May After Five, Marco Island Chamber
Catch of the Day: May 23, 2013
Scripps Interactive Newspapers Group
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