Description
Sam-Bucco Bistro features Mediterranean cuisine and full bar service.
The menu includes a wide range of hot and cold appetizers, from the familiar (calamari, bruschetta, carpaccio) to more exotic fare such as a house special made up of baba ghanoush, avocado and hummus with focaccia on the side. Prices are $6 to $10.
Soups range from French onion to Turkish-style split pea and Spanish gazpacho. Entrees are divided between pastas, fish and meat dishes. Examples: capellini terra mare (imported pasta with shrimp, scallops, fresh tomatoes, wild mushrooms and spinach for $20), grilled salmon ($19), steak au poivre ($24) and chicken Madeira ($16).
Location
May After Five, Marco Island Chamber
Catch of the Day: May 23, 2013
Scripps Interactive Newspapers Group
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