Tommy Bahama's Tropical Cafe

Description

With its Casablanca-style décor and open-air dining, Tommy Bahama's is comfortable and inviting for everyone. Don't miss the Big Island Goat Cheese appetizer. Served with mango salsa, herbed crostini and a sweet soy glaze, the warm macadamia nut-crusted sweet cheese was a delight. Entrees are uniformly excellent. Trindad Tuna ($31) arrives perfectly prepared — the pan seared, cilantro-lemongrass crusted Ahi tuna, seasoned with sweet chili sauce and beautifully presented on island rice, topped with shaved ginger, and drizzled with cilantro oil. The Island Cowboy ($34) is a grilled black angus tenderloin filet seasoned with a port wine demi-glace and garnished with fresh baby arugula, Maytag bleu cheese and roasted garlic. The Tommy's Rib Rack ($29) arrives glazed with a blackberry brandy barbecue sauce that adds a zingy bite to the scrumptious grilled baby back ribs. Sides include fries and a fantastic Asian slaw. For a superb treat, try the brown sugar and pecan-crusted pan roasted red snapper ($34), covered in sautéed carrots, cabbage and squash, and topped with a vanilla bean verblanc, or white wine butter sauce. Desserts include tangy Key Lime Pie ($7), and a humongous fudge brownie with chocolate sauce ($10) that the heartiest appeties struggle with. Limited reservations to Tommy Bahama's Tropical Cafe are available for dinner only.

Location