Description
Owner Steve Carlson originally hails from outside Buffalo, N.Y., and insists that his Buffalo wings are entirely authentic despite the fact that they're being cooked up in SWFL. The menu features a broad range of chicken wings in nearly every style of sauce imaginable, from the expected — mild, hot, extra-hot — to the unexpected, including Key lime, bourbon and spicy peanut. For non-wing lovers, the menu is extensive, including a wide range of salads and sandwiches, such as burgers, Reubens, Rachels and another Buffalo specialty, beef on weck, featuring roast beef on a kummelweck roll, which incorporates caraway seeds and salt, along with traditional accompaniments such as horseradish.
Location
Catch of the Day: May 23, 2013
Scripps Interactive Newspapers Group
Comments » 1
Wing_Connoisseur writes:
Wow these are the smallest wings I have ever seen. Wings were dry and over cooked. Must not be cooked to order but cooked earlier and then thrown in the fat to warm up.
These are not true Buffalo wings.
These guys need to work on the product, spend the money for bigger wings and then cook them when they're ordered.
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