Published Jan. 25, 2011
EVOO Bistro's chef Brian Martin demonstrates how to make shrimp brushetta with a tomato roasted garlic sauce and toasted ciabatta.
| Story | Date Posted |
|---|---|
| VIDEO: Cook it! Shrimp bruschetta with tomato-roasted garlic sauce | Jan. 25, 2011 |
| Name | Credits |
|---|---|
| CARRIE WISE | Producer |
MLK Memory: Collier Circuit Judge… 
MLK Memory: Rep. Kathleen Passidomo 
MLK Memory: Wilson Bradshaw 
MLK Memory: Nancy Lascheid 
MLK Memory: Mike Reagen 
MLK Memory: Lois Bolin 
High Priced Rentals! Gallery 1
High Priced Rentals! Gallery 2
High Priced Rentals! Gallery 3
Taste of the Beach
Taste of Collier, 2013
Margot Woelk was Hitler's food taster
Hilton earns Diamond Award, 2013
Scripps Interactive Newspapers Group
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.