Published March 8, 2011
Learn how to fry a filet of black grouper with the help of chef Beau Perry at Pincher's Crab Shack at Tin City in Naples.
| Story | Date Posted |
|---|---|
| CookIt!: Learn to make fried black grouper Pincher’s style | March 8, 2011 |
| Name | Credits |
|---|---|
| CARRIE WISE | Producer |
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