Published Sept. 28, 2010
The Silverspot Cinema's pecan crusted grouper with coconut lime sauce can be fried or baked. Chef Ricardo Diaz demonstrates how to prepare the dish.
| Story | Date Posted |
|---|---|
| VIDEO Cook it! Silverspot's pecan-crusted grouper with coconut lime sauce | Sept. 28, 2010 |
| Name | Credits |
|---|---|
| CARRIE WISE | Producer |
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