Published July 13, 2010
Sebastien Maillard, chef and owner of Le Lafayette in Naples, prepares a Nicoise salad with tuna, eggs, potatoes, olives, tomatoes and red pepper.
| Story | Date Posted |
|---|---|
| Cook It!: Salad Nicoise (Instructional video) | July 13, 2010 |
| Name | Credits |
|---|---|
| CARRIE WISE | Producer |
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