Cookit! Ukrainian vareniki
Valentina Visan shares her tasty recipe
Published Feb. 22, 2011
Valentina Visan shares her recipe for Ukrainian vareniki in the kitchen of St. Demetrius Orthodox Church. The potato filled pasta is boiled and topped with sauted onions. Her church will host a ethnic food festival featuring a variety of delicacies on Feb. 26-27 from noon until five.
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