Father's Day dining specials, more news for local foodies
The Father’s Day we know today wouldn’t have been possible without the men’s clothing industry Time
Applebee’s Neighborhood Grill & Bar locations in Florida and Georgia invite guests to celebrate dad with a Meal Fit for a King – a 4 oz. sirloin, chicken, half rack of ribs, and two classic sides for $19.99. Guests can upgrade their meal to a 6 oz. or 8 oz. steak for $3 or $5, respectively, or add signature sides for $1.99 each.
Artichoke & Company will celebrate Father’s Day with a brunch buffet from 10 a.m. to 3 p.m. on Sunday. Over 20 signature breakfast buffet items including carving made-to-order omelet, and dessert stations and more. Starting at $24.50 per person, children under 9 $18, children under 6 free, $6 mimosas, $14.95 bottomless mimosas and $6.95 bloody Marys. 239-263-6979.
La Bazenne will celebrate Father’s Day with a complimentary "Bag in Box" voucher with any purchase this Saturday and Sunday only. On Saturday the restaurant will be open from 11:30 a.m. to 10 p.m. and Sunday, from 9:30 a.m. to 9 p.m. "Bag in Box" is La Bazenne's all new fine dining take-out experience that allows guests to enjoy La Bazenne’s award winning French cuisine in the comfort of their homes.
Bill’s Steakhouse will offer a five-pound New England lobster with chowder baked potato and corn on the cob for $79.99 or an 8 to 10 pound New England lobster dinner for two for $119.99 and a Hawk Lobster Special 32-oz. bone-in rib eye steak with two one pound Maine lobsters with chowder, salad, corn on the cob, baked potato for $89.99. 239-455-5111.
The Deck at 560 will offer a special menu Friday to Monday to celebrate Father’s Day, including The Double Decker Burger for $16.
This Father’s Day, Pinchers, Deep Lagoon Seafood, and Texas Tony’s Rib & Brew House restaurants are toasting dads with a free draft beer of South of South, a Belgian-style American wit beer, brewed exclusively by Phelan Family Brands.
Ocean Prime Naples is offering a Father’s Day Special: prime New York strip with lobster gratin, a 14-oz. prime New York strip steak topped with a decadent lobster gratin, served with Cabernet jus for $59. In addition, Ocean Prime Naples will offer a Father’s Day brunch starting at 11:30 a.m. 239-430-0404.
Stonewood Grill and Tavern will celebrate Father’s Day with a complimentary craft draft for all dads on Sunday, June 18. The restaurant will open at noon. 239-593-0001.
Rodes Farms will celebrate Father’s Day with a special Father’s Day surf and turf and one glass of house wine for $29.99. New summer hours are 3 to 10 p.m. daily in the restaurant and Bar. 239-992-4040.
Roy’s is celebrating Father’s Day with half off all bottles of wines and a three-course brunch starting at $36 available from 3 p.m. to close on June 18. 239-498-7697.
Rosé All Day
The French is now offering their special summer menu of rosé wines and Champagnes all day, and classic French bar snacks such as salmon rilletes, oysters, oeufs mimosa and beef tartare crostini daily from 2 to 5 p.m.
National Flip Flop Day
Tropical Smoothie Cafe will be celebrating National Flip Flop Dayon Friday, from 2 to 7 p.m. Customers wearing flip flops who visit Tropical Smoothie locations during that time will receive a free limited edition Sunshine Smoothie in a 20th anniversary souvenir cup. TropicalSmoothieCafe.com.
Through July 23, guests at Bravo Cucina Italiana can enjoy special summer dishes including chicken and shrimp scampi, sliced skirt steak, grilled shrimp and cous cous pilaf, starting at $16.99 for lunch and dinner. Each entrée comes with a choice of soup or salad.
On Thursday, June 29, at 7 p.m. at Sea Salt, join Fisher Vineyards and special guest Juelle Fisher for a four-course dinner for $125 per person. 239-434-7258
Michelbob’s Championship Ribs and Steaks is now offering deliveries in Naples through Naples Express Meals.com. 239-949-7117.
Wine tasting and dinner
On Thursday, June 22, join the wine tasting and dinner at Bleu Provence, featuring four-courses and 10 wines for $65 per person at 6 p.m. Limited seating. 239-261-8239.