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1. Modern Marco exhibit to be named for Herb and Emily Savage

There will be a special event “to celebrate the naming of the Marco Island Historical Museum’s Modern Marco Exhibit for beloved Marco Islanders Herb and Emily Savage,” according to a press release from the Marco Island Historical Society.

The exhibit tells the stories of the early years of modern Marco, the Deltona Corporation and the Mackle brothers.

The event is 4 p.m., Oct. 24, in Rose History Auditorium. Refreshments will be served.

Information: Susan Pernini at 239-389-6447 by Oct. 19 to RSVP.

2. Hideaway Beach Club recognized for environmental excellence

Hideaway Beach Club has retained its designation as a "Certified Audubon Cooperative Sanctuary” through the Audubon cooperative sanctuary program for golf courses, an Audubon International program.

Participation is designed to help course personnel plan, organize, implement, and document a comprehensive environmental management program and receive recognition for their efforts. To reach certification, a course must demonstrate that they are maintaining a high degree of environmental quality in a number of areas including: Environmental Planning, Wildlife & Habitat Management, Outreach and Education, Chemical Use Reduction and Safety, Water Conservation, and Water Quality Management.

"Hideaway Beach Club has shown a strong commitment to its environmental program. They are to be commended for their efforts to provide a sanctuary for wildlife on the golf course property,” Christine Kane, CEO at Audubon International, said.

Hideaway Beach Club is one of 102 courses in Florida and 905 courses in the world to hold the honor.

3. Celebrate National Taco Day at ZAZA Kitchen

ZAZA Kitchen, a traditional Mexican taquería on Marco Island, will celebrate National Taco Day on Thursday, Oct. 4 with half-priced tacos all day long, dine-in-only.

The ZAZA Kitchen concept features Mexican specialties mixed with Latin Fusion street food. Highlights include taqueria-style tacos and burritos with meat slow cooked in a smoker for 12 hours.

ZAZA Kitchen is located at 1095 Bald Eagle Drive; call 239-970-5205 or info@eatatzaza.com.

Daily hours of operation are 11 a.m. – 8 p.m.

 

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